Wheat Thins Bacon Jalapeño Popper Dip
Recipe - Dearborn Market
Wheat Thins Bacon Jalapeño Popper Dip
Prep Time10 Minutes
Servings20
Cook Time20 Minutes
Calories210
Ingredients
1 pkg. (7 oz.) shredded reduced-fat Mexican cheese blend, divided
4 slices cooked bacon, chopped, divided
4 green onions, chopped, divided
1 pkg. (8 oz.) Neufchatel cheese, softened
3 large pickled jalapeño peppers, chopped
1 tsp ground cumin
Wheat Thins Big Snacks
Directions
- Heat oven to 350°F.
- Reserve 1/4 cup shredded cheese, 2 Tbsp. bacon and 1 Tbsp. onions for later use.
- Mix remaining shredded cheese, bacon and onions with Neufchatel cheese, peppers and cumin until blended.
- Spoon cheese mixture into 8-inch cast-iron skillet sprayed lightly with cooking spray; top with reserved shredded cheese and bacon.
- Bake 15 to 18 min. or until hot and bubbly.
- Sprinkle with reserved onions.
- Serve with WHEAT THINS.
Nutritional Information
- 10 g Total Fat
- 23 g Total Carbohydrates
- 6 g Protein
10 minutes
Prep Time
20 minutes
Cook Time
20
Servings
210
Calories
Shop Ingredients
Makes 20 servings
Sargento Nacho & Taco Natural Cheese, 8 oz
$3.99$0.50/oz
Hormel Black Label Natural Hardwood Smoke Microwave Ready Original Bacon, 4 count, 12 oz
$10.49$0.87/oz
Organic Scallions, 1 each
$1.99
Philadelphia Original Cream Cheese, 8 oz
$3.69$0.46/oz
Not Available
McCormick Ground Cumin, 1.5 oz
$3.49$2.33/oz
Not Available
Nutritional Information
- 10 g Total Fat
- 23 g Total Carbohydrates
- 6 g Protein
Directions
- Heat oven to 350°F.
- Reserve 1/4 cup shredded cheese, 2 Tbsp. bacon and 1 Tbsp. onions for later use.
- Mix remaining shredded cheese, bacon and onions with Neufchatel cheese, peppers and cumin until blended.
- Spoon cheese mixture into 8-inch cast-iron skillet sprayed lightly with cooking spray; top with reserved shredded cheese and bacon.
- Bake 15 to 18 min. or until hot and bubbly.
- Sprinkle with reserved onions.
- Serve with WHEAT THINS.